Saturday, September 29, 2007
Autumn Olives
These berries are called Russian or Autumn Olives. We have a tree of these in our yard, and are starting to notice them everywhere. These Dante are holding aren't quite ripe -- hence the pucker. Last week we went on a hike to the old landing strip on the other side of the airline trail and collected 18 cups of these berries!
We made 2 batches of jam out of them. The second batch didn't really set (I think because I cut back on the sugar from 3.5 cups to 2 cups) but it makes a nice applesauce-consistency that still spreads well on toast, and would be good on pancakes, and even things like squash. I found the recipe for the jam here but I'm going to paste it below in case this woman kills her blog.
Recipe for Autumn Olive Jam
* Gather 8 cups of ripe autumn olive berries. (In New England the pick date is near Sept. 25)
* Add 1 cup of water to the 8 cups of berries and bring to a boil then simmer for 20 minutes. Run the mash through a sieve and you will have about 5 cups of pressed fruit.
* Measure out 3 ½ cups of sugar. Take ¼ cup of the measured sugar and mix it with the contents of a package of no-sugar-needed pectin. Mix it in with the pressed fruit and bring to a rolling boil. Add the remainder of the sugar to the boiling liquid and return to a rolling boil and let it boil for one minute.
* Then can according to canning directions and cool.
I ended up with a little more than six 8 oz. jars of well set jam. Nice and tart, beautiful ruby red color.
catching up
This past week saw us very busy now that all our classes are in full swing, but my lovely family found time to celebrate my birthday even so. Dante picked a bouquet of flowers from around the yard, a mixture of wild and cultivated flowers.
On Wednesday, we'd arranged for the kids to have their first sleep over with Lil and Jo, so we planned to go out to dinner, Luke surprised me at the end of the meal with tickets to see Regina Spektor at UCONN! The show was great -- it's a pretty intimate venue anyway, but we were in the front row of the balcony. And he hooked me up with a bunch of live shows of hers to listen to, AND did I mention my new wilco rooster shirt? Thursday night, my dad got pizza and a cake and Dante, Lucia, Lil and Jo helped me blow out some seriously big candles.
Dante caught this spotted salamander under a rock at the edge of our property.
Big news in Chickenland
Lucia, nibbling tiny bites of apple to throw to the girls, while Mushka lurks in the doorway behind for some fresh air.
Peepers' tail is really starting to look like a rooster tail, and his feathers are turning a nice dark red. He's a few weeks younger than Pong, so perhaps he'll pipe up soon.
Bandit, nicely speckled. The darkest part of her feathers is irridescent green.
Dante languishes in the heat of indian summer with Tinkerbelle.
Friday, September 28, 2007
Suffer the little children to come unto me...
Monday, September 24, 2007
Pharoah in Philly
The Wissahickon Girl.
All lit up and no place to go. We, however, did have somewhere to go. We climbed into the car and headed to Capogiro's for some awesome gelato (I had Cioccolato Scuro mmmm...) and espresso for the long trip home. But I get ahead of myself...
Backtracking, Lucia gets the chance to fly in the airplane simulation thingy at the F.I.
Still 1 hour til our admission time for Tut.
King Tut's canopic coffinette -- I'm pretty sure this one held his liver.